Eugenio Campo was entrusted with the design and creation of historic Veneto company Cecchetto’s wine cellar, a dedicated space used for tasting and the presentation of their products.
Every corner was made-to-measure according to the types and quantities of bottles to be contained within the cellar.
The central table was created with restored wooden slats.
The result is a casket that perfectly combines the warmth of wood worked according to traditional methods, and home automated temperature and lighting control.

Wine room in legno
Cantina vini in legno di abete personalizzata