Eugenio Campo was entrusted with the design and creation of historic Veneto company Cecchetto’s wine cellar, a dedicated space used for tasting and the presentation of their products.
Every corner was made-to-measure according to the types and quantities of bottles to be contained within the cellar.
The central table was created with restored wooden slats.
The result is a casket that perfectly combines the warmth of wood worked according to traditional methods, and home automated temperature and lighting control.

Wine room in legno